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WASH  YOUR  HANDS



Not so many years ago, good health and good hygienic practices went hand-in-hand. Everyone was aware that by practicing good hygiene youLink to Handwashing Home Page were protecting your health and that of others. Before eating or when coming in from playing outside, or parents or teachers would ask, "Did you wash your hands?"

Even in today's culture of great medical cures and high-tech treatments, that question is still significant. Hand-washing remains one of the most simple methods of preventing many infectious illnesses.

Hands should be washed before:
Handling ready-to-eat foods, such as:
breads
deli meats
cheese
fruits
vegetables
eating

Infectious Diseases Preventable by Effective Hand Washing

  • Shigellosis

  • Hepatitis A

  • Shigellosis

  • E.coli 0157:H7

  • Hepatitis A

  • Salmonellosis

  • Campylobacteriosis

  • Common Cold

  • Influenza

  • Giardiasis

  • Impetigo

  • Fifth Disease

  • Conjunctivitis (Pink-Eye)

  • Enterobiasis (Pinworms)

Hand-washing helps prevent lead poisoning in children

How To Wash

When To Wash?

  • Use soap and warm running water

  • Wash vigorously for 20 seconds

  • Wash all surfaces, including:
      wrists
      backs of hands
      between the fingers
      finger nails
      Rinse well

  • Dry hands with a paper towel

  • Use paper towel to turn off water

  • Going to the toilet

  • Coughing/sneezing or using a tissue

  • Eating, drinking, smoking, or taking a break

  • Touching cuts, burns, or infected areas on the skin

  • Handling dirty kitchen equipment, utensils, dishes or soiled work surfaces

  • Handling raw meat and poultry

 




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